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Ingredients

Buns:
Glaze:

Directions

Buns:
  • Coat 2 pans of jumbo muffin cups with nonstick cooking spray. In medium bowl, mix pecans, cherries, brown sugar, cinnamon and butter. Divide into thirds.

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Instructions Checklist
  • On floured surface, roll 1 loaf of dough into 12 x 8-inch rectangle. Sprinkle third of filling mixture over dough. Starting from a long side, roll up dough, jelly-roll fashion, to enclose filling. Slice crosswise into 6 equal pieces (each 2 inches wide). Place one piece, cut side down, in each muffin-pan cup. Cover with plastic wrap; let rise 30 minutes. Repeat with second loaf of dough and another third of filling.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Bake in 350°F oven 25 minutes, until golden. Invert onto racks. Repeat with third loaf of dough and remaining filling.

Glaze:
  • In bowl, mix sugar, water and vanilla until good glazing consistency. Drizzle over warm buns. Serve warm.

Nutrition Facts

446 calories; 15 g total fat; 3 g saturated fat; 10 mg cholesterol; 429 mg sodium. 77 g carbohydrates; 4 g fiber; 9 g protein;

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