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Recipe Summary

prep:
10 mins
bake:
30 mins at 375°
Servings:
12
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Ingredients

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Directions

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  • Heat oven to 375 degrees F. Spray an 8-inch square baking pan with nonstick cooking spray.

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  • In a large bowl, whisk together flour, cornmeal, sugar, baking powder and salt. In a medium bowl, whisk together milk, butter and egg.

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  • Pour the milk mixture into the flour mixture and stir until evenly moistened. Fold in the Mexicorn. Spoon batter into prepared baking pan and spread evenly.

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  • Bake at 375 degrees F for 30 minutes or until top of corn- bread is golden. Allow to cool in pan on wire rack 10 minutes.

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  • To serve, gently remove from pan; cut into 12 squares.

Nutrition Facts

126 calories; total fat 5g; saturated fat 3g; cholesterol 29mg; sodium 333mg; carbohydrates 19g; fiber 1g; protein 3g.

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