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Recipe Summary

prep:
15 mins
slow-cook:
5 hrs
total:
5 hrs 15 mins
Servings:
10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place ribs, chorizo, onion and garlic in bottom of slow cooker. Place collard greens on top, pressing down firmly. Whisk stock, salt and pepper, then pour on top. Cover and cook on HIGH for 5 hours or LOW for 7 hours.

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  • Carefully remove ribs to a cutting board and shred; discard bones. Stir beans and vinegar into liquid. Stir meat back into slow cooker.

  • To serve, scatter about 1/2 cup rice into each bowl. Ladle some stew on top and garnish with orange segments.

Nutrition Facts

500 calories; fat 24g; cholesterol 75mg; saturated fat 8g; carbohydrates 46g; insoluble fiber 10g; protein 25g; sodium 525mg.
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