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Blueberry-Yogurt Pancakes
Weekday pancakes FTW
Ingredients
Directions
Tips
Make all the pancakes on the weekend and cool. Freeze in a single layer on a baking sheet for 2 hours. Layer pancakes in an airtight container with parchment paper in between each row; freeze up to 1 month. To reheat, pop in the toaster.
Nutrition Facts
Per Serving:
148 calories; fat 5g; cholesterol 34mg; saturated fat 3g; carbohydrates 23g; mono fat 1g; insoluble fiber 3g; sugars 5g; protein 6g; vitamin a 182.5IU; vitamin c 1.1mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 1mg; folate 13.3mcg; vitamin b12 0.3mcg; sodium 308mg; potassium 108mg; calcium 77mg; iron 1.2mg.
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