Source: Parents Magazine
Make all the pancakes on the weekend and cool. Freeze in a single layer on a baking sheet for 2 hours. Layer pancakes in an airtight container with parchment paper in between each row; freeze up to 1 month. To reheat, pop in the toaster.
148 calories; total fat 5g; saturated fat 3g; polyunsaturated fatg; monounsaturated fat 1g; cholesterol 34mg; sodium 308mg; potassium 108mg; carbohydrates 23g; fiber 3g; sugar 5g; protein 6g; trans fatty acidg; vitamin a 183IU; vitamin c 1mg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 13mcg; vitamin b12mcg; calcium 77mg; iron 1mg.