Source: Parents Magazine

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Recipe Summary test

prep:
5 mins
freeze:
4 hrs
total:
4 hrs 5 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spoon the yogurt into a pie shell. Spoon dollops of preserves over the yogurt and swirl in with a thin metal spatula or table knife. Cover and freeze about 2 hours or until just firm, but not completely solid. Remove from freezer; uncover. With a sharp knife, score into 8 pie-shaped wedges. Use a knife to make slits in the side of the pan, centering the slits in each wedge using the score marks as guides. Insert a wooden pop stick into each slit. Cover and freeze until firm, about 2 hours more. Remove from freezer; cut through score marks and use scissors to cut away pan.

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Nutrition Facts

220 calories; fat 7g; cholesterol 5mg; saturated fat 2g; carbohydrates 34g; mono fat 4g; insoluble fiber 1g; sugars 22g; protein 6g; vitamin a 48.6IU; vitamin c 1.8mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 0.8mg; vitamin b6 0.1mg; folate 28.2mcg; vitamin b12 0.5mcg; sodium 139mg; potassium 235mg; calcium 171.6mg; iron 0.7mg.
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