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Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
4
Yield:
servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine pudding mix and
    milk in a bowl. Beat with a
    hand mixer for 2 minutes, or
    until soft set.

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  • Crumble one shortbread
    cookie into the bottom of one
    jar. Top with 1/4 cup pudding,
    some sliced peaches and some
    blueberries.

  • Repeat layering with a
    second crumbled cookie,
    2 tbsp pudding and more fruit.
    Top with 2 tbsp pudding and
    garnish with more fruit.
    Repeat with 3 remaining jars.
    Refrigerate until serving.

Nutrition Facts

339 calories; fat 11g; cholesterol 22mg; saturated fat 5g; carbohydrates 53g; insoluble fiber 2g; protein 7g; sodium 526mg.
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