Ingredient Checklist


Instructions Checklist
  • Combine pudding mix and milk in a bowl. Beat with a hand mixer for 2 minutes, or until soft set.

  • Crumble one shortbread cookie into the bottom of one jar. Top with 1/4 cup pudding, some sliced peaches and some blueberries.

  • Repeat layering with a second crumbled cookie, 2 tbsp pudding and more fruit. Top with 2 tbsp pudding and garnish with more fruit. Repeat with 3 remaining jars. Refrigerate until serving.

Nutrition Facts

339 calories; 11 g total fat; 5 g saturated fat; 22 mg cholesterol; 526 mg sodium. 53 g carbohydrates; 2 g fiber; 7 g protein;