Source: Family Circle

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Recipe Summary

prep:
25 mins
bake:
55 mins
cool:
15 mins
total:
1 hr 35 mins
Servings:
12
Yield:
servings
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Ingredients

Topping
Batter

Directions

Instructions Checklist
  • Heat oven to 350°. Butter and flour a
    10-inch tube pan with a removable
    bottom.

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  • Topping In a small bowl, combine
    flour, sugars and cinnamon. Cut in butter
    until crumbly.

  • Batter. In a medium bowl, whisk
    together flour, baking powder and salt.

  • In a large bowl, beat butter until
    smooth. Add sugar; beat until fluffy. Beat
    in egg and vanilla. On low speed, add flour
    mixture alternately with milk, beating
    well after each addition.

  • Spread half the batter in prepared pan.
    Cover with blueberries and cherries.
    Drop remaining batter on top by
    tablespoonfuls. Cover with topping.

  • Bake at 350° for 50 to 55 minutes, until
    golden brown. Remove pan to a wire rack.
    Run a small offset spatula around side.
    Cool for 15 minutes. Remove side. Run
    spatula around center and bottom of pan;
    place 2 wide spatulas under cake and gently lift cake from pan bottom. Serve
    with crème fraîche, if desired.

Nutrition Facts

271 calories; fat 12g; cholesterol 49mg; saturated fat 8g; carbohydrates 38g; insoluble fiber 1g; protein 4g; sodium 129mg.
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