Ingredient Checklist


Instructions Checklist
  • Cut the top fifth off tomatoes and scoop out flesh. Discard or save for another use.

  • In a microwave-safe bowl, heat wild rice for 2 minutes. Stir in Canadian bacon and cook 1 more minute. Stir in walnuts, mayonnaise, yogurt, parsley, pepper and 1/4 tsp of the salt. Scoop rice mixture evenly into tomatoes; replace the tops.

  • Toss romaine with oil, vinegar and a pinch of salt. Serve tomatoes alongside salad and bread.

Nutrition Facts

411 calories; 16 g total fat; 3 g saturated fat; 18 mg cholesterol; 746 mg sodium. 53 g carbohydrates; 10 g fiber; 18 g protein;