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Recipe Summary

prep:
15 mins
bake:
1 hr
stand:
10 mins
total:
1 hr 25 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350°. In a bowl, combine blackberries, rhubarb, tapioca, lemon juice, lemon zest and granulated sugar. In a separate bowl, combine oats, flour and brown sugar. Crumble in cold butter; mix with your hands until it resembles coarse crumbs.

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  • Pour fruit mixture into a 2-quart baking dish. Top with oat mixture. Bake at 350° for 1 hour, or until topping is browned. Let stand 10 minutes before serving.

Nutrition Facts

292 calories; fat 8g; cholesterol 19mg; saturated fat 5g; carbohydrates 54g; insoluble fiber 6g; protein 3g; sodium 10mg.
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