Source: Family Circle

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Recipe Summary

prep:
20 mins
cook:
40 mins
grill:
20 mins
total:
1 hr 20 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine rice with 3 cups water, cover and bring to a boil. Reduce to a low simmer and cook 40 minutes. Remove from heat and let stand 10 minutes. Fluff with a fork and transfer to a large bowl.

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  • Meanwhile, heat grill or grill pan to medium-high. Toss shrimp with 1 tbsp of the oil, 1/4 tsp of the salt and 1/8 tsp of the cayenne.

  • Thread shrimp onto skewers. Grill corn 3 to 5 minutes per side, turning 3 times (12 to 20 minutes total). Grill red onion 3 minutes per side, and avocado and shrimp 2 minutes per side.

  • Cut kernels from corn cobs, dice onion and avocado, and remove shrimp from skewers. Toss in bowl with cooked rice. Gently toss with lime juice and remaining 1 tbsp oil, 3/4 tsp salt and 1/8 tsp cayenne. Garnish each serving with 1 tbsp cheese.

Nutrition Facts

420 calories; fat 14g; cholesterol 190mg; saturated fat 3g; carbohydrates 47g; insoluble fiber 6g; protein 31g; sodium 630mg.
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