Black-Bean Hummus

Name: Black-Bean Hummus
Yield: about 4 cups
Ingredients: 2 (15-oz.) cans garbanzo beans, drained; 1 (15-oz.) can black beans, drained; ½ cup olive oil; 4 garlic cloves, peeled; 1 jalapeno pepper, seeded and roughly chopped; 2 tablespoons fresh lime juice; 2 ½ teaspoons kosher salt, plus more to taste; ½ teaspoon black pepper