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Recipe Summary

prep:
5 mins
cook:
3 mins per batch
heat:
at 300° to keep warm
Servings:
8
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Ingredients

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Directions

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  • Heat oven to 300 degrees F. Divide cheese evenly among tortillas, sprinkling cheese over half of each tortilla. Top each tortilla with 1 tablespoon of the salsa. Divide avocado among tortillas. Fold tortillas in half, pressing gently.

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Instructions Checklist
  • Heat a large skillet over medium-high heat for 2 minutes; reduce heat to medium. Cook 2 of the quesadillas for 2 to 3 minutes or until lightly browned and cheese is melted, turning once. Remove quesadillas from skillet; place on a baking sheet. Keep warm in 300 degrees F oven. Repeat with remaining quesadillas, cooking 2 at a time.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Cut quesadillas into wedges. Serve with sour cream and remaining salsa.

Nutrition Facts

312 calories; total fat 16g; saturated fat 8g; cholesterol 25mg; sodium 584mg; carbohydrates 29g; fiber 6g; protein 12g.

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