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Recipe Summary

prep:
20 mins
Servings:
5
Yield:
cups; 20 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, toss black beans, cucumber, orange and scallions. If making in advance, do not cut up avocado until just before serving.

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  • Add diced avocado to bowl and drizzle with vinegar and oil. Season with salt and pepper and gently stir, trying to keep avocado from getting smashed. Serve with chips.

Nutrition Facts

120 calories; total fat 6g; saturated fat 1g; cholesterolmg; sodium 254mg; carbohydrates 14g; fiber 4g; protein 3g.

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