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Recipe Summary

prep:
15 mins
cool:
5 mins
cook:
50 mins
stand:
10 mins
Servings:
14
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large, lidded pot combine rice, coconut milk and chicken broth. Cover and bring to a boil. Reduce heat to low and cook 50 minutes or until tender. Let stand 10 minutes covered.

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Instructions Checklist
  • Transfer cooked rice to a bowl; cool 5 minutes. Stir in mangoes, coconut, scallions, peanuts, salt and pepper. Serve warm or at room temperature.

Nutrition Facts

230 calories; total fat 10g; saturated fat 5g; cholesterolmg; sodium 441mg; carbohydrates 34g; fiber 4g; protein 6g.

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