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Ingredients

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Directions

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  • Heat the oven to 350° and grease the bottom only of 12 muffin cups.

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  • In a large bowl, combine the pumpkin, oil, eggs, vanilla, and brown sugar. In a medium bowl, whisk together the flour, pumpkin pie spice, baking powder, baking soda, and salt. Add the flour mixture to the pumpkin mix, stirring until just combined.

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  • Pour the batter into the muffin cups and bake until the muffins are slightly puffed and golden brown, about 25 minutes. Cool in the pan on a wire rack.

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