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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°F. Coat a 2-quart square baking dish with nonstick coating; set aside. Cook fusilli as directed on package. Drain and return to pot; keep warm.

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  • While macaroni cooks, melt light butter in a medium saucepan. Add flour and salt; stir for 1 minute. Add milk; stir over medium heat until thickened and bubbly. Remove from heat; stir in cheese until melted.

  • Toss together macaroni and sauce. Transfer to prepared dish. Sprinkle evenly with breadcrumbs. Bake for 20 minutes or until heated through.

Nutrition Facts

395 calories; 13 g total fat; 7 g saturated fat; 1 g polyunsaturated fat; 4 g monounsaturated fat; 34 mg cholesterol; 386 mg sodium. 200 mg potassium; 52 g carbohydrates; 3 g fiber; 4 g sugar; 16 g protein; 0 g trans fatty acid; 435 IU vitamin a; 0 mg vitamin c; 1 mg thiamin; 0 mg riboflavin; 4 mg niacin equivalents; 0 mg vitamin b6; 142 mcg folate; 1 mcg vitamin b12; 196 mg calcium; 2 mg iron;

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