Source: Parents Magazine

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Credit: Joseph De Leo

Recipe Summary test

prep:
20 mins
total:
40 mins
Servings:
6
Yield:
6 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°F. Coat a 2-quart square baking dish with nonstick coating; set aside. Cook fusilli as directed on package. Drain and return to pot; keep warm.

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  • While macaroni cooks, melt light butter in a medium saucepan. Add flour and salt; stir for 1 minute. Add milk; stir over medium heat until thickened and bubbly. Remove from heat; stir in cheese until melted.

  • Toss together macaroni and sauce. Transfer to prepared dish. Sprinkle evenly with breadcrumbs. Bake for 20 minutes or until heated through.

Nutrition Facts

395 calories; fat 13g; cholesterol 34mg; saturated fat 7g; carbohydrates 52g; mono fat 4g; poly fat 1g; insoluble fiber 3g; sugars 4g; protein 16g; vitamin a 434.6IU; thiamin 0.5mg; riboflavin 0.4mg; niacin equivalents 4.4mg; vitamin b6 0.1mg; folate 142.1mcg; vitamin b12 0.6mcg; sodium 386mg; potassium 200mg; calcium 196mg; iron 2mg.
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