Ingredient Checklist


Instructions Checklist
  • Combine the cream, sugar and lemon zest in a large bowl. Using an electric mixer with the whisk attachment or a large whisk, whip the cream until it forms stiff peaks, about 1 minute.

  • Set 6 of the pizzelle cookies on a large platter. Divide the lemon whipped cream among them. Sprinkle the berries over the cream, then top with the remaining cookies.

Nutrition Facts

241 calories; 14 g total fat; 5 g saturated fat; 0 g polyunsaturated fat; 2 g monounsaturated fat; 31 mg cholesterol; 9 mg sodium. 47 mg potassium; 28 g carbohydrates; 2 g fiber; 12 g sugar; 3 g protein; 0 g trans fatty acid; 301 IU vitamin a; 6 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 5 mcg folate; 0 mcg vitamin b12; 19 mg calcium; 0 mg iron;