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Recipe Summary

total:
15 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the cream, sugar and lemon zest in a large bowl. Using an electric mixer with the whisk attachment or a large whisk, whip the cream until it forms stiff peaks, about 1 minute.

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  • Set 6 of the pizzelle cookies on a large platter. Divide the lemon whipped cream among them. Sprinkle the berries over the cream, then top with the remaining cookies.

Nutrition Facts

241 calories; total fat 14g; saturated fat 5g; polyunsaturated fat 0g; monounsaturated fat 2g; cholesterol 31mg; sodium 9mg; potassium 47mg; carbohydrates 28g; fiber 2g; sugar 12g; protein 3g; trans fatty acid 0g; vitamin a 301IU; vitamin c 6mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0mg; vitamin b6 0mg; folate 5mcg; vitamin b12 0mcg; calcium 19mg; iron 0mg.
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