Source: Parents Magazine

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Recipe Summary test

prep:
10 mins
cook:
2 mins
total:
12 mins
Servings:
4
Yield:
2 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Make It:
  • Bring water to boiling in a large saucepan. Add peas; return to boiling. Cook for 2 minutes; drain. Rinse under cold water; drain again. Place pea pods in a medium bowl with blueberries; set aside.

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  • In a small bowl whisk together vinegar, oil, lemon peel, and salt. Add to pea pod mixture along with mint and toss to coat.

Nutrition Facts

88 calories; fat 4g; carbohydrates 12g; mono fat 2g; insoluble fiber 3g; sugars 5g; protein 2g; vitamin a 97.2IU; vitamin c 15.4mg; niacin equivalents 0.2mg; folate 4mcg; sodium 45mg; potassium 35mg; calcium 30.3mg; iron 1.3mg.
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