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Recipe Summary

prep:
10 mins
cook:
2 mins
Servings:
4
Yield:
2 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Make It:
  • Bring water to boiling in a large saucepan. Add peas; return to boiling. Cook for 2 minutes; drain. Rinse under cold water; drain again. Place pea pods in a medium bowl with blueberries; set aside.

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Instructions Checklist
  • In a small bowl whisk together vinegar, oil, lemon peel, and salt. Add to pea pod mixture along with mint and toss to coat.

Nutrition Facts

88 calories; total fat 4g; saturated fatg; polyunsaturated fatg; monounsaturated fat 2g; cholesterolmg; sodium 45mg; potassium 35mg; carbohydrates 12g; fiber 3g; sugar 5g; protein 2g; trans fatty acidg; vitamin a 97IU; vitamin c 15mg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folate 4mcg; vitamin b12mcg; calcium 30mg; iron 1mg.

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