Ingredient Checklist


Make It:
  • Bring water to boiling in a large saucepan. Add peas; return to boiling. Cook for 2 minutes; drain. Rinse under cold water; drain again. Place pea pods in a medium bowl with blueberries; set aside.

Instructions Checklist
  • In a small bowl whisk together vinegar, oil, lemon peel, and salt. Add to pea pod mixture along with mint and toss to coat.

Nutrition Facts

88 calories; 4 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 2 g monounsaturated fat; 0 mg cholesterol; 45 mg sodium. 35 mg potassium; 12 g carbohydrates; 3 g fiber; 5 g sugar; 2 g protein; 0 g trans fatty acid; 97 IU vitamin a; 15 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 4 mcg folate; 0 mcg vitamin b12; 30 mg calcium; 1 mg iron;