Bell Pepper Egg Flowers

Cut stem and end off of pepper. Slice pepper into four 1/2-inch-thick rounds (or "flowers") and remove the inner membranes.

Heat oil in a large skillet over medium heat and cook the pepper rings for 2 minutes on one side. Flip the pepper rings over and crack an egg into the middle of each. Cover skillet and cook for 5 to 6 minutes or until egg yolks are firm.

Sprinkle each flower with Parmesan before removing from skillet.