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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place the beets in a large pot and cover generously with cold water. Place over high heat and bring to boiling. Reduce heat and simmer, uncovered, for 1 hour or until tender, adding water to pot, if necessary, to keep beets submerged. Drain and cool until easy to handle.

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Instructions Checklist
  • Peel skins from beets and trim ends. Cut into wedges and place wedges in a large bowl. Add vinegar, oil, salt, and pepper and toss to coat. Transfer to a serving bowl. Top with pecans, cheese, and parsley.

Nutrition Facts

138 calories; 10 g total fat; 2 g saturated fat; 2 g polyunsaturated fat; 6 g monounsaturated fat; 3 mg cholesterol; 151 mg sodium. 336 mg potassium; 11 g carbohydrates; 3 g fiber; 7 g sugar; 3 g protein; 0 g trans fatty acid; 146 IU vitamin a; 5 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 105 mcg folate; 0 mcg vitamin b12; 30 mg calcium; 1 mg iron;

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