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Recipe Summary

prep:
20 mins
cook:
1 hr
cool:
1 hr
Servings:
10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place the beets in a large pot and cover generously with cold water. Place over high heat and bring to boiling. Reduce heat and simmer, uncovered, for 1 hour or until tender, adding water to pot, if necessary, to keep beets submerged. Drain and cool until easy to handle.

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Instructions Checklist
  • Peel skins from beets and trim ends. Cut into wedges and place wedges in a large bowl. Add vinegar, oil, salt, and pepper and toss to coat. Transfer to a serving bowl. Top with pecans, cheese, and parsley.

Nutrition Facts

138 calories; total fat 10g; saturated fat 2g; polyunsaturated fat 2g; monounsaturated fat 6g; cholesterol 3mg; sodium 151mg; potassium 336mg; carbohydrates 11g; fiber 3g; sugar 7g; protein 3g; trans fatty acidg; vitamin a 146IU; vitamin c 5mg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folate 105mcg; vitamin b12mcg; calcium 30mg; iron 1mg.

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