Source: Family Circle

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Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place peppercorns, cinnamon stick, cloves and beer in a
    6-quart slow cooker. Add 1 cup water. Top with corned beef
    brisket. Add potatoes to slow cooker (around sides of brisket
    where possible). Cover and cook on HIGH for 4 1/2 hours or
    LOW for 7 hours.

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  • Uncover and add cabbage to slow cooker. If cooking on
    LOW, increase temperature to HIGH. Re-cover and cook for
    1 1/2 hours.

  • To serve, lift cabbage wedges carefully from slow cooker and
    place on a platter. With a slotted spoon, remove potatoes from
    slow cooker to a bowl. Toss with butter and parsley. Remove
    brisket from cooker and slice against the grain into 1/4-inchthick
    slices (you may want to halve this crosswise first).
    Serve brisket with potatoes and cabbage.

For easy cleanup:

Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

Nutrition Facts

531 calories; fat 28g; cholesterol 15mg; saturated fat 13g; carbohydrates 4g; insoluble fiber 7g; protein 20g; sodium 782mg.
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