Wine-Braised Beef Shanks
Heat 1 tablespoon oil in ovenproof Dutch oven. Add beef; cook until browned, 8 to 10 minutes. Remove meat. Cook leeks, rutabaga and carrot in 1 tablespoon oil in Dutch oven 5 minutes. Add 1 cup water, beef, wine, tomato paste, basil, marjoram, garlic, salt. Bring to simmering. Cover. Bake in preheated 325 degree F oven for 3 hours or until beef is tender.