Wine and Mustard-Marinated Flank Steak

Directions

Instructions Checklist

• Step 1

  In a small bowl, whisk together all ingredients except steak.

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Instructions Checklist

• Step 2

  Place steak and marinade in large plastic food-storage bag. Refrigerate, turning occasionally, for 6 hours or up to a day.

Instructions Checklist

Instructions Checklist

Instructions Checklist

• Step 3

  Grill, turning occasionally, 12 to 14 minutes for medium-rare. Let stand 5 minutes. Slice thinly on the diagonal.

Nutrition Facts

Per Serving:

213 calories; 13 g total fat; 1 g carbohydrates; 0 g fiber; 22 g protein;