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Ingredients

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Directions

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  • In a small bowl, whisk together all ingredients except steak.

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  • Place steak and marinade in large plastic food-storage bag. Refrigerate, turning occasionally, for 6 hours or up to a day.

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Instructions Checklist
  • Grill, turning occasionally, 12 to 14 minutes for medium-rare. Let stand 5 minutes. Slice thinly on the diagonal.

Nutrition Facts

213 calories; total fat 13g; carbohydrates 1g; fiberg; protein 22g.

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