Warm Steak and Potato Salad

Warm Steak and Potato Salad
Servings: 4 Prep 10 mins Cook 27 mins


  • 1 pound small red-skin potatoes
  • 3 strips bacon
  • 1 small red onion, chopped
  • 1 pound boneless beef sirloin, cut into thin strips
  • 1/4 teaspoon salt
  • 5 tablespoons honey
  • 5 tablespoons cider vinegar
  • 1/2 teaspoon cornstarch mixed with 1/2 tsp. cold water
  • 1 6 ounce bag baby spinach leaves
  • 1 cup grape tomatoes, halved

Make It

1. Place potatoes in medium-size saucepan and cover with cold water. Salt lightly. Bring to a boil. Simmer for 15 to 20 minutes or until tender.

2. Meanwhile, in large nonstick skillet, cook bacon until crisp. Transfer to paper towels. Add onion to drippings and cook for 3 minutes. Add steak and salt. Cook 2 minutes longer or until steak is no longer pink. Transfer steak and onions to a plate; keep warm.

3. Add honey and vinegar to skillet; cook over medium heat for 2 minutes. Add cornstarch-water mixture; cook for 30 seconds. Remove from heat.

4. Drain potatoes; run under cold water. Cut potatoes into quarters and place in bowl along with the crumbled bacon and steak-onion mixture. Add spinach, warm honey-vinegar mixture and tomatoes. Toss gently.

Nutrition Facts

Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 377, Fat, total (g): 9, chol. (mg): 81, sat. fat (g): 3, fiber (g): 4, pro. (g): 32, sodium (mg): 349, Percent Daily Values are based on a 2,000 calorie diet.