Vegetable Fajitas With Lime-Marinated Beef

Vegetable Fajitas With Lime-Marinated Beef
Servings: 4 Prep 20 mins Marinate 2 hrs Broil 12 mins


  • 1/4 cup fresh lime juice
  • 2 teaspoons vegetable oil
  • 2 cloves garlic, finely chopped
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon liquid red-pepper seasoning
  • 1/8 teaspoon salt
  • 2 sweet green peppers, sliced
  • 1 large red onion, halved lengthwise, sliced crosswise
  • 1 medium-size zucchini, halved lengthwise, sliced crosswise
  • 1/2 pound top round or flank steak
  • 1/8 teaspoon black pepper
  • 8 large flour tortillas, warmed
  • 1 cup thin radish slices
  • 2 tablespoons chopped fresh cilantro
  • 1 cup bottled salsa

Make It

1. Combine lime juice, oil, garlic, oregano, cumin, red-pepper seasoning and salt in a large shallow dish. Add peppers, onion and zucchini. Move vegetables to side of dish. Add steak; turn to coat. Cover and refrigerate for 2 hours.

2. Broil meat 4 inches from heat for 4 to 6 minutes or until browned. Turn meat over. Arrange vegetables around meat. Brush meat with remaining marinade. Broil for 4 to 6 minutes longer or until meat is cooked to desired doneness and vegetables are crisp-tender.

3. Remove vegetables to a plate and meat to cutting board. Sprinkle meat with pepper and let stand for 5 minutes. Cut meat across the grain into very thin slices.

4. Divide meat and vegetables among tortillas. Sprinkle filling with radish slices and cilantro. Top each with 2 tablespoons salsa. Fold tortillas over filling. Serve at once.

Nutrition Facts

Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 514, Fat, total (g): 14, chol. (mg): 36, carb. (g): 72, pro. (g): 25, sodium (mg): 920, Percent Daily Values are based on a 2,000 calorie diet.