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Ingredients

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Directions

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  • Heat oven to 375 degrees F. Coat 9-inch pie plate with cooking spray. Brush sides of tortillas lightly with oil; cut in half.

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  • Sauté onion and pepper in remaining oil in nonstick skillet 7 minutes, until slightly softened. Stir in chili powder, cumin, salt, garlic; cook 5 minutes, until vegetables are tender. Stir in salsa, beans and beef.

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  • Spoon mixture in center of pie plate. Tuck tortilla halves around rim. Spread meat mixture level. Stir together sour cream and milk; spoon on top. Sprinkle with cheese.

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  • Bake in 375 degree F oven for 20 minutes or until heated through. Makes 4 servings.

Nutrition Facts

484 calories; 25 g total fat; 70 mg cholesterol; 1140 mg sodium. 36 g carbohydrates; 35 g protein;

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