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Ingredients

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Directions

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  • Cook pasta according to package directions in large pot boiling salted water. Drain.

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  • Meanwhile, combine beef, crumbs, half the garlic, the salt and milk in bowl. Shape into about sixteen 1-inch balls.

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  • Heat butter in nonstick large skillet over medium heat. Add meatballs; cook for 6 minutes, turning as they brown.

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  • Add cream, vodka, tomato paste, pepper flakes and remaining garlic to skillet. Simmer, covered, for 5 minutes. Stir in tomatoes and Parmesan; cook for 1 minute or until heated through.

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  • Spoon meatballs and sauce over cooked pasta. Sprinkle with basil. Serve with additional Parmesan if desired. Makes 6 servings.

Nutrition Facts

582 calories; 23 g total fat; 83 mg cholesterol; 510 mg sodium. 60 g carbohydrates; 27 g protein;

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