Thai Noodles With Beef And Vegetables

Thai Noodles With Beef And Vegetables
Servings: 4 Prep 15 mins Cook 20 mins

Ingredients

  • 1 tablespoon vegetable oil
  • 1 sweet red pepper, cut into 2-inch slivers
  • 1 sweet green pepper, cut into 2-inch slivers
  • 1 tablespoon grated fresh ginger
  • 1 1/2 teaspoons dried mint
  • 1 4 cup package Cook-First Ground Beef Mix (recipe on www.familycircle.com), thawed
  • 1/2 cup light coconut milk
  • 1/4 cup reduced-sodium soy sauce
  • 1 teaspoon hot-pepper sauce
  • 2 teaspoons sugar
  • 1/4 pound snow peas, halved lengthwise
  • 1/2 teaspoon salt
  • 1 14 ounce can baby corn, rinsed and drained
  • 1 tablespoon cornstarch
  • 1/4 cup water
  • 2 tablespoons fresh lime juice
  • 3/4 pound angel-hair pasta, broken into pieces

Make It

1. Bring large pot of water to boiling for pasta.

2. Heat oil in nonstick wok or Dutch oven over medium heat. Add sweet peppers; saute for 5 minutes. Add ginger and mint; saute for 1 minute.

3. Add beef mix, coconut milk, soy sauce, hot-pepper sauce, sugar and salt. Add snow peas and baby corn; heat through, about 1 minute.

4. Stir together cornstarch and water in small bowl. Add to beef; cook, stirring, until thickened. Stir in lime juice. Keep warm.

5. Cook pasta according to package directions. Drain well. Spoon meat mixture over noodles. Makes 4 servings.