Thai Beef With Perfumed Rice

Thai Beef With Perfumed Rice
Servings: 4 Prep 10 mins Cook 20 mins


  • 1 14 3/4 ounce can beef broth
  • 1 cup uncooked white rice
  • 1 teaspoon grated lime rind
  • 1 teaspoon ground ginger
  • 2 tablespoons fresh lime juice
  • 2 tablespoons teriyaki sauce
  • 1/2 teaspoon hot red-pepper flakes
  • 1 pound cube steaks
  • 2 teaspoons vegetable oil
  • 2 sweet green peppers, sliced
  • 1 red onion, sliced

Make It

1. Combine 1 cup broth and 1 cup water in medium-size saucepan. Bring to boiling. Add rice, lime rind and 1/2 teaspoon ginger. Cover; simmer for 20 minutes or until the rice is tender.

2. Combine remaining broth, lime juice, 1 tablespoon teriyaki sauce, remaining ginger and pepper flakes in small bowl; set aside.

3. Brush the steaks with the remaining teriyaki sauce. Heat oil in a large nonstick skillet over medium heat. Add steaks and cook 2 minutes per side. Remove to plate and keep warm.

4. Add peppers and onion to skillet; saute 8 minutes, adding beef broth mixture as needed to prevent sticking. Return beef and beef broth mixture to skillet; cook until heated through. Serve on top of rice. Makes 4 servings.

Nutrition Facts

Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 422, Fat, total (g): 9, chol. (mg): 59, carb. (g): 51, pro. (g): 30, sodium (mg): 854, Percent Daily Values are based on a 2,000 calorie diet.