Toss deli roast beef with coleslaw mix and a quick dressing for a dinner that's ready in minutes. Fried onions add a fun topper to the salad.

Source: Parents Magazine

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Recipe Summary test

prep:
10 mins
cook:
3 mins
total:
13 mins
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place coleslaw mix in a large bowl. In a small, nonaluminum saucepan, bring vinegar, sugar, oil, and salt to a boil. Pour boiling dressing over coleslaw and toss to coat.

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  • Cut beef crosswise into thick strips; toss with coleslaw. Add mint to salad and toss again.

  • Place a single layer of onion rings on a plate and microwave for 30 seconds until crisp. Top salad with crisp onion rings. Serve green sauce on the side to spice up individual portions, if desired.

Nutrition Facts

242 calories; fat 13g; carbohydrates 21g; insoluble fiber 1g; protein 13g; calcium 66.6mg.
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