Thai Beef Salad

Toss deli roast beef with coleslaw mix and a quick dressing for a dinner that's ready in minutes. Fried onions add a fun topper to the salad.

Thai Beef Salad
Prep 10 mins Cook 3 mins


  • 1 16 ounce bag coleslaw mix
  • 1/4 cup seasoned rice vinegar
  • 2 tablespoons sugar
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon salt
  • 1/2 pound thick-sliced deli roast beef
  • 1/4 cup sliced mint
  • 1/2 cup fried onion rings
  • Green hot sauce (optional)

Make It

1. Place coleslaw mix in a large bowl. In a small, nonaluminum saucepan, bring vinegar, sugar, oil, and salt to a boil. Pour boiling dressing over coleslaw and toss to coat.

2. Cut beef crosswise into thick strips; toss with coleslaw. Add mint to salad and toss again.

3. Place a single layer of onion rings on a plate and microwave for 30 seconds until crisp. Top salad with crisp onion rings. Serve green sauce on the side to spice up individual portions, if desired.

Nutrition Facts

Amount Per Serving: cal. (kcal): 242, Fat, total (g): 13, carb. (g): 21, fiber (g): 1, pro. (g): 13, calcium (mg): 67, Percent Daily Values are based on a 2,000 calorie diet.