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Ingredients

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Directions

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  • Crumble beef into large nonstick skillet; cook over medium-high heat, stirring occasionally, for 5 to 6 minutes or until browned. Spoon off excess fat.

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  • Add peppers, ginger, garlic and red pepper flakes to skillet. Cook over medium-high heat, stirring often, for 5 to 6 minutes or until peppers are softened.

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  • Meanwhile, in a small bowl, whisk together cilantro, peanut butter, lime juice, soy sauce and sesame oil. Stir into beef mixture. Remove from heat.

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  • Cut pitas in half and line insides with lettuce leaves. Fill each with about 1/2 cup of the beef mixture and serve.

  • Makes 4 servings.

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