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Recipe Summary

prep:
15 mins
bake:
3 hrs to 4 hrs at 300°
cook:
18 mins
Servings:
12
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Ingredients

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Directions

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  • Heat oven to 300 degrees F.

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  • Brown meat well in oil in large ovenproof Dutch oven, 15 minutes.

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  • Add sauce, vinegar, broth, sugar, mustard, Worcestershire, chili powder, onion, garlic and thyme to pot. Bring to boiling.

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  • Bake, covered, in 300 degree F oven 3 to 4 hours, turning meat every hour, until fork-tender. Let stand at least 30 minutes in pan. Remove meat from pot. Skim fat. Slice beef. Serve with sauce on rolls.

Nutrition Facts

406 calories; total fat 12g; saturated fat 4g; cholesterol 93mg; sodium 571mg; carbohydrates 35g; fiber 2g; protein 36g.

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