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Ingredients

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Directions

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  • Heat oven to 300 degrees F.

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  • Brown meat well in oil in large ovenproof Dutch oven, 15 minutes.

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  • Add sauce, vinegar, broth, sugar, mustard, Worcestershire, chili powder, onion, garlic and thyme to pot. Bring to boiling.

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  • Bake, covered, in 300 degree F oven 3 to 4 hours, turning meat every hour, until fork-tender. Let stand at least 30 minutes in pan. Remove meat from pot. Skim fat. Slice beef. Serve with sauce on rolls.

Nutrition Facts

406 calories; 12 g total fat; 4 g saturated fat; 93 mg cholesterol; 571 mg sodium. 35 g carbohydrates; 2 g fiber; 36 g protein;

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