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Recipe Summary

prep:
20 mins
bake:
20 mins at 350°
cook:
15 mins
Servings:
30
Yield:
30 meatballs
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Ingredients

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Directions

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  • Heat oven to 350 degrees F. Line a baking sheet with nonstick foil.

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  • In a small bowl, mix together bread crumbs and milk. Let stand until bread crumbs absorb the milk.

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  • In a large bowl, add ground beef, bread crumb mixture, eggs, minced onion, cumin, oregano, garlic salt and cayenne pepper. Mix with clean hands until combined. Form into 30 meatballs, about 1 inch in diameter, and place on prepared baking sheet.

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  • Bake meatballs at 350 degrees F for 20 minutes.

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  • In a large skillet, mix together beef broth and chili sauce. Add meatballs and simmer, covered, over medium heat for 10 minutes. Stir occasionally. Remove cover and continue to cook for 5 minutes. Serve warm.

Nutrition Facts

63 calories; total fat 3g; cholesterol 23mg; sodium 192mg; carbohydrates 4g; fiberg; protein 6g.

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