Tex-Mex Spicy Meatballs

Tex-Mex Spicy Meatballs
Servings: 30 Yield: 30 meatballs Prep 20 mins Bake 350°F 20 mins Cook 15 mins


  • 1/2 cup plain bread crumbs
  • 1/2 cup milk
  • 1 1/2 pounds lean ground beef
  • 2 eggs
  • 2 tablespoons dried minced onion
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon cayenne pepper
  • 1 cup beef broth
  • 3/4 cup chili sauce (such as Heinz)

Make It

1. Heat oven to 350 degrees F. Line a baking sheet with nonstick foil.

2. In a small bowl, mix together bread crumbs and milk. Let stand until bread crumbs absorb the milk.

3. In a large bowl, add ground beef, bread crumb mixture, eggs, minced onion, cumin, oregano, garlic salt and cayenne pepper. Mix with clean hands until combined. Form into 30 meatballs, about 1 inch in diameter, and place on prepared baking sheet.

4. Bake meatballs at 350 degrees F for 20 minutes.

5. In a large skillet, mix together beef broth and chili sauce. Add meatballs and simmer, covered, over medium heat for 10 minutes. Stir occasionally. Remove cover and continue to cook for 5 minutes. Serve warm.

Nutrition Facts

Servings Per Recipe: 30; Amount Per Serving: cal. (kcal): 63, Fat, total (g): 3, chol. (mg): 23, carb. (g): 4, fiber (g): , pro. (g): 6, sodium (mg): 192, Percent Daily Values are based on a 2,000 calorie diet.