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Recipe Summary

prep:
10 mins
cook:
1 hr
total:
1 hr 10 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Sauce:
  • Heat 2 tablespoons butter in large nonstick skillet over medium-low heat. Add shallots and garlic; cook 25 minutes, until golden brown, stirring, and adjusting heat to avoid burning shallots. Add bay leaf, thyme, Port and broth. Bring to boiling; then simmer for 20 minutes.

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  • Combine flour and water in small jar with tight-fitting lid. Shake well; pour into skillet. Bring to boiling; cook, whisking, 2 minutes. Remove from heat. Whisk in remaining tablespoon butter. Remove bay leaf.

Steaks:
  • Season steaks with salt and pepper. Heat oil in large nonstick skillet over high heat. Add meat; cook 5 minutes per side or until desired doneness, 160 degrees F for medium. Makes 6 servings.

Nutrition Facts

342 calories; fat 19g; cholesterol 104mg; saturated fat 8g; carbohydrates 9g; protein 32g; sodium 271mg.
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