This slow cooker stew recipe is brimming with beef, vegetables, and raisins in a zippy broth. Serve on its own or ladle over noodles if you wish.

Source: Family Circle

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Recipe Summary

prep:
10 mins
slow-cook:
4 hours on HIGH, 6 hours on LOW
Servings:
4
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Ingredients

Ingredient Checklist

Directions

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  • Layer onions, beef, ginger, salt, carrots and celery in slow cooker insert. Add bouillon cubes, water, vinegar and raisins. Cover and cook on HIGH for 4 hours or LOW for 6 hours.

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Instructions Checklist
  • Remove cover and stir in black pepper. Using a ladle, remove 3 tablespoons liquid from slow cooker and place in a small bowl. Whisk in cornstarch. Whisk cornstrach mixture back into slow cooker and stir to combine. Contine stirring until liquid has thickened. Turn slow cooker off and serve with noodles, if desired.

Nutrition Facts

250 calories; total fat 5g; saturated fat 2g; cholesterol 50mg; sodium 653mg; carbohydrates 24g; fiber 3g; protein 27g.
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Reviews

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