Advertisement

Ingredients

Bolognese Sauce:
Pasta:

Directions

Sauce:
  • Finely chop carrots, celery and onion.

    Advertisement
Instructions Checklist
  • In large nonstick saucepan, cook pancetta over medium heat, stirring, 5 minutes, until most of the fat is rendered but pancetta is not browned. Increase heat to medium-high. Add vegetables; sauté 5 minutes or until onion is softened.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Add ground beef and pork; cook 8 minutes, stirring occasionally, until no longer pink. Add wine, broth, tomato paste, salt and pepper; simmer over medium-low heat, stirring occasionally, 45 minutes or until most of liquid is absorbed. Add cream; cook 2 minutes, until heated through.

Pasta:
  • Cook pasta following package directions; drain. Serve with sauce, and Parmesan cheese if desired. Makes 6 servings.

Nutrition Facts

625 calories; 33 g total fat; 15 g saturated fat; 122 mg cholesterol; 848 mg sodium. 51 g carbohydrates; 4 g fiber; 30 g protein;

Reviews