Tagliatelle Bolognese

Tagliatelle Bolognese
Servings: 6 Prep 10 mins Cook 1 hr 5 mins

Ingredients

Bolognese Sauce:
  • 3 medium carrots, peeled
  • 2 large ribs celery
  • 1 large onion, peeled
  • 1/4 pound pancetta or bacon, diced
  • 3/4 pound ground beef
  • 1/2 pound ground pork
  • 1/2 cup dry white wine
  • 1/2 cup chicken broth
  • 2 tablespoons tomato paste
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup heavy cream
Pasta:
  • 1 package (16 ounces) tagliatelle or fettuccine
  • Grated Parmesan (optional)

Make It

Sauce:

1. Finely chop carrots, celery and onion.

2. In large nonstick saucepan, cook pancetta over medium heat, stirring, 5 minutes, until most of the fat is rendered but pancetta is not browned. Increase heat to medium-high. Add vegetables; saute 5 minutes or until onion is softened.

3. Add ground beef and pork; cook 8 minutes, stirring occasionally, until no longer pink. Add wine, broth, tomato paste, salt and pepper; simmer over medium-low heat, stirring occasionally, 45 minutes or until most of liquid is absorbed. Add cream; cook 2 minutes, until heated through.

Pasta:

4. Cook pasta following package directions; drain. Serve with sauce, and Parmesan cheese if desired. Makes 6 servings.

Nutrition Facts

Servings Per Recipe: 6; Amount Per Serving: cal. (kcal): 625, Fat, total (g): 33, chol. (mg): 122, sat. fat (g): 15, carb. (g): 51, fiber (g): 4, pro. (g): 30, sodium (mg): 848, Percent Daily Values are based on a 2,000 calorie diet.