Taco Soup

Directions

Instructions Checklist

• Step 1

  In a large saucepan, cook beef until browned. Drain off fat. Stir in broth, beans, tomatoes, and taco seasoning. Bring to a boil over high heat; reduce heat and let simmer, uncovered, for 15 minutes, stirring occasionally.

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Instructions Checklist

• Step 2

  Stir in corn. Serve with tortilla chips, if desired.

Nutrition Facts

Per Serving:

249 calories; 8 g total fat; 27 g carbohydrates; 6 g fiber; 22 g protein; 57 mg calcium;