This beef and bean skillet casserole is topped with cornbread. It's an easy dinner the whole family will like.

Source: Parents Magazine

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Recipe Summary

cool:
5 mins
bake:
15 mins
cook:
1 min
total:
21 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 425°F. In a large ovenproof skillet, cook beef over medium heat until browned. Drain fat if necessary. Stir in black beans, tomatoes, and taco seasoning. Bring mixture to a boil over high heat. Cook 1 minute.

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  • Prepare cornbread according to package directions using eggs, milk, and oil in the amounts shown in the ingredients list. Spoon cornbread onto hot taco mixture. Bake 15 minutes. Sprinkle top with cheese and continue baking 5 minutes or until cornbread is golden brown. Let cool 5 minutes before serving.

Nutrition Facts

439 calories; fat 20g; carbohydrates 42g; insoluble fiber 7g; protein 25g.
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