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Makes: 6 servings. Prep: 15 minutes. Cook: 13 minutes.

Source: Family Circle

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Recipe Summary

prep:
15 mins
cook:
13 mins
total:
28 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium-size bowl, whisk together broth, soy sauce, vinegar, cornstarch and Szechwan seasoning. Set aside.

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  • In a large nonstick skillet or wok, heat oil over high heat. Season sliced flank steak with salt and stir-fry 3 minutes. Remove beef to a plate and keep warm.

  • Add beans, mushrooms and onion and stir-fry over high heat for about 8 minutes or until beans are crisp-tender. During the last 2 minutes, add 1/4 cup water and cover.

  • Whisk sauce again and stir in. Add meat back to skillet and stir until all ingredients are combined. Cook for 2 minutes until thickened.

  • Sprinkle toasted walnuts on top; serve with cooked brown rice.

Nutrition Facts

422 calories; fat 15g; cholesterol 31mg; saturated fat 3g; carbohydrates 46g; insoluble fiber 5g; protein 26g; sodium 588mg.
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