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Recipe Summary

prep:
15 mins
slow-cook:
9 hrs on LOW
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Blend onion, garlic, cinnamon, tomato sauce, 1 tablespoon vinegar, 1 tablespoon brown sugar, salt and pepper in a bowl. Place ribs in slow-cooker bowl and pour sauce over top. Cover and cook on LOW for 9 hours.

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Instructions Checklist
  • Transfer ribs to a platter. Skim and discard excess fat from liquid. Stir in remaining 2 teaspoons vinegar and 1 teaspoon brown sugar. Top ribs with sauce. Serve with cooked noodles, if desired.

Nutrition Facts

416 calories; total fat 23g; saturated fat 10g; cholesterol 134mg; sodium 371mg; carbohydrates 6g; fiber 1g; protein 44g.

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