This casserole recipe skips the step of browning the ground beef and boiling the sweet potatoes, keeping prep time to a minimum. Cinnamon and allspice lend exotic flavors to the beef and bean mixture.

Source: Family Circle
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350 degrees F. Coat 4-quart casserole with cooking spray.

    Advertisement
Instructions Checklist
  • Combine beans, ground round, sugar, salt, cinnamon, allspice, pepper and ground cloves in a bowl.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Layer one-third of sweet potato slices in casserole. Spread half of bean mixture over top. Sprinkle with third of cheese. Repeat layering again. Place remaining third of sweet potato slices on top. Cover with foil.

Instructions Checklist
  • Bake in 350 degree F oven for 1 hour. Sprinkle remaining cheese over top. Bake, uncovered, another 30 minutes or until potatoes are tender. Let stand 10 minutes before serving. Makes 10 servings.

Nutrition Facts

373 calories; 15 g total fat; 8 g saturated fat; 54 mg cholesterol; 752 mg sodium. 40 g carbohydrates; 7 g fiber; 20 g protein;

Reviews