These chutney-glazed ribs are oven-roasted in a bag to ensure tender and flavorful meat. This is a great recipe for beginners.

Source: Family Circle
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Ingredients

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Directions

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  • Whisk nectar, vinegar, sugar, garlic, chutney, ginger, anise and salt in bowl. Place ribs in large plastic food-storage bag; add half of nectar mixture to ribs; reserve other half. Refrigerate ribs 1 hour to marinate.

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  • Heat oven to 450 degrees F. Open foil bag; place on jelly-roll pan. Sprinkle flour on bottom of bag; add ribs, stacking, with marinade; discard plastic bag. Double fold foil bag to seal.

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  • Roast ribs in 450 degree F oven 1-1/2 hours. Place reserved other half of nectar mixture in small saucepan.

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  • Remove oven bag from oven. Increase oven temperature to broil. Carefully open bag, avoiding steam. Let ribs cool slightly; then remove to greased broiler-pan rack.

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  • Pour drippings from bag into cup; skim fat. Add to nectar mixture in pan; whisk in cornstarch. Boil 3 minutes until clear, stirring. Remove from heat. Spoon some over ribs.

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  • Broil ribs 1 inch from heat 5 minutes, until slightly crisped. Cut ribs apart. Serve with sauce on side. Makes 8 servings.

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*Note:
  • The butcher can cut these.

Nutrition Facts

362 calories; 23 g total fat; 9 g saturated fat; 92 mg cholesterol; 231 mg sodium. 20 g carbohydrates; 0 g fiber; 19 g protein;

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