Summer Grilled Steak With Mustard Marinade

Summer Grilled Steak With Mustard Marinade
Servings: 6 Prep 15 mins Bake 350°F 1 hr Grill 10 mins

Ingredients

  • 1/3 cup olive oil
  • 1/4 cup red-wine vinegar
  • 1/4 cup dry red wine
  • 2 cloves garlic, minced
  • 1 teaspoon dried basil
  • 2 tablespoons hot-and-sweet mustard
  • 1 tablespoon ketchup
  • 2 pounds boneless sirloin steak (1-inch)
  • 4 large sweet potatoes, scrubbed, pierced

Make It

1. Combine oil, vinegar, wine, garlic, basil, mustard, ketchup in shallow bowl. Add steak. Marinate 1 hour, or refrigerate overnight.

2. Bake potatoes in 350 degree F oven until tender, 1 hour. When cool, slice diagonally 3/4 inch thick.

3. Prepare grill or heat broiler. Remove steak from marinade. Bring marinade to boil in small pan. Simmer 1 minute. Brush potatoes with heated marinade.

4. Grill steak and potatoes on oiled grill rack, or broil on oiled broiler-pan rack: steak 5 minutes per side, medium rare; potatoes, 2 minutes per side. Makes 6 servings.

Nutrition Facts

Servings Per Recipe: 6; Amount Per Serving: cal. (kcal): 431, Fat, total (g): 21, chol. (mg): 102, carb. (g): 21, pro. (g): 37, sodium (mg): 180, Percent Daily Values are based on a 2,000 calorie diet.