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Ingredients

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Directions

To Assemble and Freeze:
  • Stir soy sauce, sugar, scallions, sesame oil, sesame seeds, garlic and ginger together in bowl.

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  • Fold the flank steak into thirds. Place in a large resealable plastic food storage bag. Pour the soy sauce and brown sugar mixture into the bag. Seal bag and turn over to cover steak.

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  • Place in a second bag and label. Freeze for up to 2 months.

To Cook:
  • Thaw bag in refrigerator for 2 days.

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  • Heat grill or broiler. Remove steak from bag. Place marinade in small saucepan and bring to a boil. Reduce heat and simmer 5 minutes.

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  • Grill or broil steak for 5 minutes per side or until meat registers 135 degree F on an instant-read thermometer for medium-rare. Allow meat to rest for 5 minutes before slicing.

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  • To serve, thinly slice meat against the grain and serve with marinade.

Nutrition Facts

332 calories; 15 g total fat; 6 g saturated fat; 78 mg cholesterol; 551 mg sodium. 15 g carbohydrates; 0 g fiber; 33 g protein;

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