Stuffed Grape Leaves
You'll need a steamer basket to make this Greek recipe. The bite-size grape leaf rolls are filled with a mixture of ground beef, rice, and mint and steamed until fork tender. A lemon-dill dressing gives the appetizer just a hint of tang.
Source: Family Circle
77 calories; fat 6g; cholesterol 4mg; saturated fat 1g; carbohydrates 5g; protein 1g; sodium 250mg.