Stroganoff, Italian Style

Stroganoff, Italian Style
Servings: 6 Prep 5 mins Cook 10 mins


  • 2 boneless strip steaks or rib eye (8 ounces each)
  • 2 cans (14.5 ounces each) diced tomatoes flavored with balsamic vinegar, basil, olive oil
  • 1 pound frozen Italian green beans, thawed
  • 1 container (8 ounces) sour cream
  • 1 pound broad egg noodles, cooked following package directions

Make It

1. Heat large nonstick skillet over medium-high heat. Coat with nonstick cooking spray. Season steaks with 1/4 teaspoon salt and 1/8 teaspoon black pepper. Place steaks in skillet; cook 3 minutes on each side or until internal temperature reaches 140 degrees F. Remove steaks to plate; keep warm.

2. Add tomatoes, 1 teaspoon salt, 1/8 teaspoon black pepper and beans to skillet. Bring to simmer; cook 2 minutes. Reduce heat to medium-low.

3. Slice steak. Add steak and sour cream to skillet; gently cook until heated through, 1 to 2 minutes; do not let boil.

4. Serve meat mixture over noodles. Makes 6 servings.

Nutrition Facts

Servings Per Recipe: 6; Amount Per Serving: cal. (kcal): 548, Fat, total (g): 19, chol. (mg): 120, sat. fat (g): 8, carb. (g): 63, fiber (g): 6, pro. (g): 29, sodium (mg): 1104, Percent Daily Values are based on a 2,000 calorie diet.