Strip Steak With Rosemary Red Wine Sauce

Makes: 4 servings. Prep: 15 minutes. Cook: 27 to 31 minutes.

Strip Steak With Rosemary Red Wine Sauce
Servings: 4 Prep 15 mins Cook 27 mins to 31 mins


  • 4 pounds strip steak (4 total, 1 inch thick)
  • 1/2 teaspoon salt
  • 1 tablespoon cracked black pepper
  • 3 tablespoons olive oil
  • 1/4 cup chopped onion
  • 2 tablespoons chopped fresh rosemary
  • 2 cloves garlic, finely chopped
  • 1 1/2 cups dry red wine
  • 1 cup canned condensed beef broth
  • 1/2 teaspoon dark-brown sugar

Make It

1. Season steaks with salt. Press pepper on surfaces.

2. Heat oil in large heavy skillet over high heat. Add steaks. Lower heat to medium; cook, turning once, 4 minutes per side for rare, 6 minutes per side for medium-rare, and 8 minutes per side for well-done. Remove to warm platter; keep warm.

3. Add onion to skillet; cook until browned, stirring, 2 minutes. Add half the rosemary, half the garlic; cook, stirring, 20 seconds. Add wine. Increase heat to high; boil vigorously 2 minutes.

4. Add broth, sugar and meat juices that have collected on platter. Boil 10 minutes more or until liquid is reduced by half, about 1 cup. Add remaining rosemary and garlic. Pour over steaks and serve.

Nutrition Facts

Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 610, Fat, total (g): 30, chol. (mg): 159, carb. (g): 5, pro. (g): 62, sodium (mg): 831, Percent Daily Values are based on a 2,000 calorie diet.