Makes: 4 servings. Prep: 15 minutes. Cook: 27 to 31 minutes.

Source: Family Circle
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Ingredients

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Directions

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  • Season steaks with salt. Press pepper on surfaces.

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  • Heat oil in large heavy skillet over high heat. Add steaks. Lower heat to medium; cook, turning once, 4 minutes per side for rare, 6 minutes per side for medium-rare, and 8 minutes per side for well-done. Remove to warm platter; keep warm.

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  • Add onion to skillet; cook until browned, stirring, 2 minutes. Add half the rosemary, half the garlic; cook, stirring, 20 seconds. Add wine. Increase heat to high; boil vigorously 2 minutes.

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  • Add broth, sugar and meat juices that have collected on platter. Boil 10 minutes more or until liquid is reduced by half, about 1 cup. Add remaining rosemary and garlic. Pour over steaks and serve.

Nutrition Facts

610 calories; 30 g total fat; 159 mg cholesterol; 831 mg sodium. 5 g carbohydrates; 62 g protein;

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