Source: Family Circle

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Recipe Summary test

prep:
15 mins
cook:
14 mins
Servings:
4
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Strip Steak Diane

Ingredients

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Directions

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  • Heat 1 tablespoon of oil in a large skillet (not nonstick) over medium-high heat. Season the steaks with the salt and pepper. Add to skillet and sauté for 4 minutes per side or until internal temperature registers 135° on an instant-read thermometer. Remove to a plate and loosely cover.

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Instructions Checklist
  • Add remaining tablespoon oil to skillet. Stir in mushrooms, shallot and garlic; cook 3 minutes, stirring occasionally. Remove from heat; add brandy. Return to heat and scrape browned bits from bottom of skillet. Cook 1 minute. Mix together broth and cornstarch. Add broth mixture to mushrooms and cook 1 to 2 minutes, until thickened. Stir in parsley.

Instructions Checklist
  • Thinly slice the steak and serve with the mushroom sauce. Accompany with Easy Whipped Potatoes.

Nutrition Facts (Strip Steak Diane)

446 calories; total fat 28g; saturated fat 10g; cholesterol 78mg; sodium 448mg; carbohydrates 6g; fiber 1g; protein 32g.

Easy Whipped Potatoes

Ingredients

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Directions

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  • Boil potatoes in lightly salted water for 15 minutes until tender. Drain; add cream cheese, butter, garlic salt, pepper and milk. Beat on medium-high with mixer until smooth.

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