Gallery

Recipe Summary

prep:
15 mins
bake:
30 mins at 400°
cook:
9 mins
grill:
8 mins
Servings:
4
Advertisement

Ingredients

Ingredient Checklist
Shiitake Mushroom Sauce:

Directions

Instructions Checklist
  • Heat oven to 400 degrees F. Toss potatoes with olive oil and season with 1/4 teaspoon of the garlic salt and 1/8 teaspoon of the black pepper. Place on a baking sheet; bake at 400 degrees F for 30 minutes. Turn halfway through.

    Advertisement
Instructions Checklist
  • While potatoes are cooking, heat broiler or grill. Season steak with remaining garlic salt and pepper. Broil or grill steak 4 minutes per side for medium rare. Allow to rest before slicing.

Instructions Checklist
Instructions Checklist
Shiitake Mushroom Sauce:
  • Melt butter in a medium-size skillet over medium-high heat. Add shallots and mushrooms and cook 6 minutes, stirring occasionally. Add sherry off the heat. Return to heat; cook for 1 minute. In a small bowl, mix together broth and cornstarch. Stir into skillet and simmer for 2 minutes or until thickened. Stir in oregano and Worcestershire sauce. To serve, slice steak on an angle; spoon mushroom sauce on top. Serve with potatoes. Makes 4 servings.

Nutrition Facts

516 calories; total fat 20g; saturated fat 8g; cholesterol 131mg; sodium 837mg; carbohydrates 37g; fiber 4g; protein 47g.
Advertisement

Reviews

Advertisement